Chocolate Cookies with White Chocolate Chips or Peanut Butter Chips
I made these cookies
today. For the cocoa I used some of the
Valrhona 100% cacao. This cocoa powder
is said to be one of the best brands. This
is the first I have used the package we bought in Minneapolis this winter in
cookies. I wanted to know if we could
tell the difference and if it was by chance worth the extra money.
It is a bit different
in taste from the other cocoas I have used.
It is certainly good. I am not
sure my taste buds can tell the difference in a blind test. My palate my not be refined enough to warrant the extra cost of this cocoa but I will buy it again. It is not a must to have product. But nice to have in the cabinet.
1 comment:
Excellent choice of chocolate Bec! I use the Dutch Droste cocoa, once used it's impossible to return to the pretty average local stuff.
M xx
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