Chocolate Cookies with White Chocolate Chips or Peanut Butter Chips
I made these cookies today. For the cocoa I used some of the Valrhona 100% cacao. This cocoa powder is said to be one of the best brands. This is the first I have used the package we bought in Minneapolis this winter in cookies. I wanted to know if we could tell the difference and if it was by chance worth the extra money.
It is a bit different in taste from the other cocoas I have used. It is certainly good. I am not sure my taste buds can tell the difference in a blind test. My palate my not be refined enough to warrant the extra cost of this cocoa but I will buy it again. It is not a must to have product. But nice to have in the cabinet.