6 cups of ground cucumbers- do not peel but cut down the middle and remove seeds
1 cup ground onion
1 teaspoon salt
Mix together and let stand for on hour. Next drain for one hour.
Combine in a kettle with
2 cups sugar
1 cup vinegar
1 teaspoon celery seed
1 teaspoon dry mustard
1/2 teaspoon tumeric
Bring to a boil and then hot pack in jars.
On recipe makes about 3 pints
(As I copied the recipe, I thought that we do not use the term kettle any more,
so this must be a very old version.)